FOOD | 和遊旬菜　真宮

sliced raw fish
- Assortment of 5 kinds of fresh fish
  ¥ 2970(税込)
  Please enjoy fresh fish carefully selected by our chef with our homemade kelp stock soy sauce and namero miso.
  1/10
  Assortment of 5 kinds of fresh fish
  ¥ 2970(税込)
  Please enjoy fresh fish carefully selected by our chef with our homemade kelp stock soy sauce and namero miso.
salad
- Fried Sakura Shrimp and Watercress Salad with Shio Koji Dressing
  ¥ 1080(税込)
  Enjoy with our homemade shio-koji dressing.
  1/10
  Fried Sakura Shrimp and Watercress Salad with Shio Koji Dressing
  ¥ 1080(税込)
  Enjoy with our homemade shio-koji dressing.
- Japanese-style Bagna Cauda
  990 yen(税込)
  Enjoy seasonal vegetables with plenty of our original Japanese-style bagna sauce.
  1/10
  Japanese-style Bagna Cauda
  990 yen(税込)
  Enjoy seasonal vegetables with plenty of our original Japanese-style bagna sauce.
tempura
- Shrimp and vegetable tempura platter
  1960 yen(税込)
  Seasonal vegetables in a light batter.Enjoy the original taste of vegetables.The shrimp with heads are carefully prepared and the heads are also fried in tempura.
  1/10
  Shrimp and vegetable tempura platter
  1960 yen(税込)
  Seasonal vegetables in a light batter.Enjoy the original taste of vegetables.The shrimp with heads are carefully prepared and the heads are also fried in tempura.
- Sakura shrimp tempura
  1100 yen(税込)
  Made with Sakura shrimp from Suruga Bay.This is a superb dish with a crispy texture and overflowing with the sweetness and aroma of cherry shrimp.
  1/10
  Sakura shrimp tempura
  1100 yen(税込)
  Made with Sakura shrimp from Suruga Bay.This is a superb dish with a crispy texture and overflowing with the sweetness and aroma of cherry shrimp.
- Fried wild yam tempura
  1100 yen(税込)
  This extremely popular seasonal item is a luxurious tempura made with real wild yam.Enjoy the flavor, sweetness, and texture of wild yam.(November to February only)
  1/10
  Fried wild yam tempura
  1100 yen(税込)
  This extremely popular seasonal item is a luxurious tempura made with real wild yam.Enjoy the flavor, sweetness, and texture of wild yam.(November to February only)
Meat dish
- Salt-grilled Mikkabi pork
  1410 jpy(税込)
  Enjoy Mikkabi pork, characterized by its rich, flavorful red meat and high-quality fat, cooked in a way that brings out the best of the ingredients' flavor.
  1/10
  Salt-grilled Mikkabi pork
  1410 jpy(税込)
  Enjoy Mikkabi pork, characterized by its rich, flavorful red meat and high-quality fat, cooked in a way that brings out the best of the ingredients' flavor.
- Herb-grilled salted chicken thigh
  ¥ 1090(税込)
  Domestic herb chicken slowly and carefully grilled with only salt.It may take some time to wait, but it is a worthwhile item.
  1/10
  Herb-grilled salted chicken thigh
  ¥ 1090(税込)
  Domestic herb chicken slowly and carefully grilled with only salt.It may take some time to wait, but it is a worthwhile item.
- Herb fried chicken thighs
  ¥ 1040(税込)
  Classic fried domestic herb chicken.The result is a taste that is sure to please.
  1/10
  Herb fried chicken thighs
  ¥ 1040(税込)
  Classic fried domestic herb chicken.The result is a taste that is sure to please.
- A5 Grade "Daikoku Sen Beef" Roast Beef and Seared Assortment ~Makimiya Special Sauce~
  3580 yen(税込)
  An assortment of roast beef and seared beef made from Daikokusen beef, a brand of Japanese black beef.The roast beef is extremely tender and you can really taste the deliciousness of the lean meat.The high-quality fat in the tataki has a low melting point and melts in your mouth, allowing you to fully enjoy the flavor of Daikokusen beef.Enjoy each dish with our specially made sauce.
  1/10
  A5 Grade "Daikoku Sen Beef" Roast Beef and Seared Assortment ~Makimiya Special Sauce~
  3580 yen(税込)
  An assortment of roast beef and seared beef made from Daikokusen beef, a brand of Japanese black beef.The roast beef is extremely tender and you can really taste the deliciousness of the lean meat.The high-quality fat in the tataki has a low melting point and melts in your mouth, allowing you to fully enjoy the flavor of Daikokusen beef.Enjoy each dish with our specially made sauce.
- A5 grade "Daikoku Sengyu" served on driftwood
  From 5,980 yen
  Enjoy the branded Japanese black beef "Daikoku Sengyu" served on a gorgeous driftwood platter to the fullest! The amount can be adjusted to suit the number of people.Please inquire in detail.※It is a complete reservation system
  1/10
  A5 grade "Daikoku Sengyu" served on driftwood
  From 5,980 yen
  Enjoy the branded Japanese black beef "Daikoku Sengyu" served on a gorgeous driftwood platter to the fullest! The amount can be adjusted to suit the number of people.Please inquire in detail.※It is a complete reservation system
- Mikkabi Pork Saikyo-yaki
  1640 jpy(税込)
  Shizuoka brand meat x Kyoto chef.This is a masterpiece that showcases Mikkabi pork and the chef's talents.Please try it.
  1/10
  Mikkabi Pork Saikyo-yaki
  1640 jpy(税込)
  Shizuoka brand meat x Kyoto chef.This is a masterpiece that showcases Mikkabi pork and the chef's talents.Please try it.
Dish dish
- Small rolled egg soaked in soup stock
  980 yen(税込)
  We tried making fluffy rolled omelet that was just barely solid by letting it swim in plenty of dashi broth.
  1/10
  Small rolled egg soaked in soup stock
  980 yen(税込)
  We tried making fluffy rolled omelet that was just barely solid by letting it swim in plenty of dashi broth.
- Deep fried tofu with minced chicken sauce
  1010 yen(税込)
  Hot fried tofu with hot minced chicken filling.The flavor of the tofu comes through precisely because it is simple.Warm your heart.
  1/10
  Deep fried tofu with minced chicken sauce
  1010 yen(税込)
  Hot fried tofu with hot minced chicken filling.The flavor of the tofu comes through precisely because it is simple.Warm your heart.
- Lightly pickled
  700 yen(税込)
  A lightly seasoned pickle that brings out the sweetness and flavor of local vegetables.
  1/10
  Lightly pickled
  700 yen(税込)
  A lightly seasoned pickle that brings out the sweetness and flavor of local vegetables.
- Today's simmered turnip
  980 yen(税込)
  This sweet and spicy stew is a great dish to go with alcohol.Also great with white rice. *Please ask about the type of fish.It takes time to cook
  1/10
  Today's simmered turnip
  980 yen(税込)
  This sweet and spicy stew is a great dish to go with alcohol.Also great with white rice. *Please ask about the type of fish.It takes time to cook
appetizers
- Tuna Sake-kasu
  ¥ 770(税込)
  Sake-kasu made from rare parts of tuna fermented through long-term salt-aging.This is an addictive dish that will make you want to drink alcohol.Perfect for sake.
  1/10
  Tuna Sake-kasu
  ¥ 770(税込)
  Sake-kasu made from rare parts of tuna fermented through long-term salt-aging.This is an addictive dish that will make you want to drink alcohol.Perfect for sake.
- Squid Changer
  830 yen(税込)
  This is squid chanja delivered directly from Omaezaki.This is a Korean-style salted fish marinated in seasonings such as chili peppers, garlic, gochujang, and sesame oil.
  1/10
  Squid Changer
  830 yen(税込)
  This is squid chanja delivered directly from Omaezaki.This is a Korean-style salted fish marinated in seasonings such as chili peppers, garlic, gochujang, and sesame oil.
- Broiled salted bigfin reef squid
  990 yen(税込)
  Fresh bigfin reef squid is salted and seasoned with a slightly sweet sauce, giving it a rich umami flavor, then grilled to add a fragrant taste.Please enjoy it with some Japanese sake.
  1/10
  Broiled salted bigfin reef squid
  990 yen(税込)
  Fresh bigfin reef squid is salted and seasoned with a slightly sweet sauce, giving it a rich umami flavor, then grilled to add a fragrant taste.Please enjoy it with some Japanese sake.
- Mackerel Heshiko
  ¥ 790(税込)
  This is a local dish from Fukui Prefecture made by salting fresh mackerel and then pickling it in rice bran.The aroma of aged bran and mackerel fills your mouth.This is a dish that will make you unable to stop drinking.
  1/10
  Mackerel Heshiko
  ¥ 790(税込)
  This is a local dish from Fukui Prefecture made by salting fresh mackerel and then pickling it in rice bran.The aroma of aged bran and mackerel fills your mouth.This is a dish that will make you unable to stop drinking.
- Assorted Snacks
  1870 jpy(税込)
  This is an assortment of snacks that go well with alcohol.The contents change depending on the day, so please ask.
  1/10
  Assorted Snacks
  1870 jpy(税込)
  This is an assortment of snacks that go well with alcohol.The contents change depending on the day, so please ask.
- Cheese platter that goes well with sake
  ¥ 1320(税込)
  Our original cheese assortment is designed to enhance the flavor of your sake.
  1/10
  Cheese platter that goes well with sake
  ¥ 1320(税込)
  Our original cheese assortment is designed to enhance the flavor of your sake.

sliced ​​raw fish

Assortment of 5 kinds of fresh fish

salad

Fried Sakura Shrimp and Watercress Salad with Shio Koji Dressing

Japanese-style Bagna Cauda

tempura

Shrimp and vegetable tempura platter

Sakura shrimp tempura

Fried wild yam tempura

Meat dish

Salt-grilled Mikkabi pork

Herb-grilled salted chicken thigh

Herb fried chicken thighs

A5 Grade "Daikoku Sen Beef" Roast Beef and Seared Assortment ~Makimiya Special Sauce~

A5 grade "Daikoku Sengyu" served on driftwood

Mikkabi Pork Saikyo-yaki

Dish dish

Small rolled egg soaked in soup stock

Deep fried tofu with minced chicken sauce

Lightly pickled

Today's simmered turnip

appetizers

Tuna Sake-kasu

Squid Changer

Broiled salted bigfin reef squid

Mackerel Heshiko

Assorted Snacks

Cheese platter that goes well with sake

sliced raw fish