- HOME
- FOOD
sliced raw fish
1/10
Assortment of 5 kinds of fresh fish
¥ 2970(Tax included)
Please enjoy fresh fish carefully selected by our chef with our homemade kelp stock soy sauce and namero miso.
salad
1/10
Seasonal salad (winter) / Wild yam salad
¥ 1080(Tax included)
A Japanese-style salad made with wild yam.Enjoy with our special alioli sauce.*Limited to November to February
1/10
Japanese-style Bagna Cauda
990 yen(Tax included)
Enjoy seasonal vegetables with plenty of our original Japanese-style bagna sauce.
tempura
1/10
Shrimp and vegetable tempura platter
1960 yen(Tax included)
Seasonal vegetables in a light batter.Enjoy the original taste of vegetables.The shrimp with heads are carefully prepared and the heads are also fried in tempura.
1/10
Sakura shrimp tempura
1100 yen(Tax included)
Made with Sakura shrimp from Suruga Bay.This is a superb dish with a crispy texture and overflowing with the sweetness and aroma of cherry shrimp.
1/10
Fried wild yam tempura
1100 yen(Tax included)
This extremely popular seasonal item is a luxurious tempura made with real wild yam.Enjoy the flavor, sweetness, and texture of wild yam.(November to February only)
Meat dish
1/10
Salt-grilled Mikkabi pork
1410 jpy(Tax included)
Enjoy Mikkabi pork, characterized by its rich, flavorful red meat and high-quality fat, cooked in a way that brings out the best of the ingredients' flavor.
1/10
Herb-grilled salted chicken thigh
¥ 1090(Tax included)
Domestic herb chicken slowly and carefully grilled with only salt.It may take some time to wait, but it is a worthwhile item.
1/10
Herb fried chicken thighs
¥ 1040(Tax included)
Classic fried domestic herb chicken.The result is a taste that is sure to please.
1/10
A5 Grade "Daikoku Sen Beef" Roast Beef and Seared Assortment ~Makimiya Special Sauce~
3580 yen(Tax included)
An assortment of roast beef and seared beef made from Daikokusen beef, a brand of Japanese black beef.The roast beef is extremely tender and you can really taste the deliciousness of the lean meat.The high-quality fat in the tataki has a low melting point and melts in your mouth, allowing you to fully enjoy the flavor of Daikokusen beef.Enjoy each dish with our specially made sauce.
1/10
A5 grade "Daikoku Sengyu" served on driftwood
From 5,980 yen
Enjoy the branded Japanese black beef "Daikoku Sengyu" served on a gorgeous driftwood platter to the fullest! The amount can be adjusted to suit the number of people.Please inquire in detail.※It is a complete reservation system
1/10
Mikkabi Pork Saikyo-yaki
1640 jpy(Tax included)
Shizuoka brand meat x Kyoto chef.This is a masterpiece that showcases Mikkabi pork and the chef's talents.Please try it.
Dish dish
1/10
Small rolled egg soaked in soup stock
980 yen(Tax included)
We tried making fluffy rolled omelet that was just barely solid by letting it swim in plenty of dashi broth.
1/10
Deep fried tofu with minced chicken sauce
1010 yen(Tax included)
Hot fried tofu with hot minced chicken filling.The flavor of the tofu comes through precisely because it is simple.Warm your heart.
1/10
Lightly pickled
700 yen(Tax included)
A lightly seasoned pickle that brings out the sweetness and flavor of local vegetables.
1/10
Today's simmered turnip
980 yen(Tax included)
This sweet and spicy stew is a great dish to go with alcohol.Also great with white rice. *Please ask about the type of fish.It takes time to cook
appetizers
1/10
Tuna Sake-kasu
¥ 770(Tax included)
Sake-kasu made from rare parts of tuna fermented through long-term salt-aging.This is an addictive dish that will make you want to drink alcohol.Perfect for sake.
1/10
Squid Changer
830 yen(Tax included)
This is squid chanja delivered directly from Omaezaki.This is a Korean-style salted fish marinated in seasonings such as chili peppers, garlic, gochujang, and sesame oil.
1/10
Broiled salted bigfin reef squid
990 yen(Tax included)
Fresh bigfin reef squid is salted and seasoned with a slightly sweet sauce, giving it a rich umami flavor, then grilled to add a fragrant taste.Please enjoy it with some Japanese sake.
1/10
Mackerel Heshiko
¥ 790(Tax included)
This is a local dish from Fukui Prefecture made by salting fresh mackerel and then pickling it in rice bran.The aroma of aged bran and mackerel fills your mouth.This is a dish that will make you unable to stop drinking.
1/10
Assorted Snacks
1870 jpy(Tax included)
This is an assortment of snacks that go well with alcohol.The contents change depending on the day, so please ask.
1/10
Cheese platter that goes well with sake
¥ 1320(Tax included)
Our original cheese assortment is designed to enhance the flavor of your sake.
