Japanese-style seasonal cuisine course (no all-you-can-drink option)
6600 yen(税込)
- 7品
- 1名～
This Japanese course menu is served individually and can be used for a wide range of occasions.If you would like an all-you-can-drink option, please book the same course that includes all-you-can-drink.*This course is unavailable from September 28th to 30th and from October 17th to 22nd.
コースメニュー
Menu for September onwards
【First come, first served】
Thread-cured kelp
【sliced raw fish】
Returning bonito
[Bowl]
Pike conger in clear broth
【pottery】
Mikkaichi Pork Saikyo-yaki
【tempura】
Deep-fried autumn salmon with mushroom sauce
【叶】
Rice (with simmered kelp and sansho pepper, conger eel roe, salted salmon, lightly pickled vegetables, etc.) Red miso soup
【dessert】
Fig compote
*Contents may change depending on purchase
※The photograph is an image
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 3 days before your visit
2026/09/18 更新
