Chef's recommended course (no all-you-can-drink option)
8800 yen(税込)
- 7品
- 1名～
This course allows you to fully appreciate the skills of head chef Yoshimitsu Mamiya.Please consider using our services for important business meetings or special occasions.If you would like an all-you-can-drink option, please book the same course that includes all-you-can-drink.*This course is unavailable from September 28th to 30th and from October 17th to 22nd.
コースメニュー
Menu for September onwards
【First come, first served】
Autumn conger eel and pear with salted ponzu sauce
【sliced raw fish】
Southern Bluefin Tuna and 2 other species
[Bowl]
Pike conger pineapple
【pottery】
Daikoku Sengyu Saikyo-yaki (grilled beef with miso paste)
【tempura】
Hairtail fish, eggplant, okra
【叶】
Rice (with simmered kelp and sansho pepper, conger eel roe, salted salmon, lightly pickled vegetables, etc.) Red miso soup
【dessert】
Fig compote, sesame tofu
*Contents may change depending on purchase
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 3 days before your visit
2026/09/18 更新
