Chef's recommended course (no all-you-can-drink option)
8800 yen(税込)
- 7品
- 1名～
This course allows you to fully appreciate the skills of head chef Yoshimitsu Mamiya.Please consider using our services for important business meetings or special occasions.If you would like an all-you-can-drink option, please book the same course that includes all-you-can-drink.*This course is unavailable from April 13th to 16th, April 23rd, and May 21st.
コースメニュー
Menu for May onwards
【Appetizer】
Softly simmered abalone with delicious broth jelly
【sliced raw fish】
Tuna and 2 other types
【Bowl】
Pike conger in clear broth
【meat】
Wagyu beef tataki and seasonal vegetables
【Steamed food】
Steamed rice with conger eel
【叶】
Sesame broth Handa somen noodles
【dessert】
Lemon sorbet
*Contents may change depending on purchase
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 3 days before your visit
2026/05/19 更新
