[How about a nice after-party?] After-party plan, meal (2-3 dishes) and 90 minutes of all-you-can-drink included♪

3500 yen(Tax included)

4persons-

All-you-can-drink available: An all-you-can-drink menu featuring carefully selected local sake from a long-established liquor store

This after-party plan includes food (2-3 dishes) and all-you-can-drink of carefully selected local sake from a long-established liquor store.Even for the after-party, this plan is perfect for those who want to "eat something a little better!", "finish off with some delicious sake!", and "want a place with a nice atmosphere!"♪ *Reservations are available from 9pm onwards (we may be able to accommodate your request for available times, so please feel free to contact us)

Course menu

Includes 90 minutes of all-you-can-drink with carefully selected local sake from a long-established liquor store

2-3 dishes selected by our restaurant that are perfect for the after-party

*Contents may change depending on stock.

An example

・Assorted cheeses that go well with sake

・Oysters pickled in oil

・Roasted ginkgo nuts

Such

All-you-can-drink menu

·Sake
・Several types of carefully selected local sake from a long-established liquor store
·beer
・Asahi Super Dry, non-alcoholic beer
·whisky
· High Bowl, Cork High, Ginger High
· Shochu variety
・ Potato, wheat, rice
·Plum wine
・Light, rich, ripe mango flavor
· Glass wine
·Red and white
·Fruit wine
・Yamagata peaches and cherries, Yamagata apples, Gassan mountain grapes, Shikwasa lemons, Shikwasa mangoes
・Sours, cocktails
・Lemon, peach cassis, cassis, cassis orange, cassis oolong, peach oolong, peach orange
· Non-cock cocktail
・Cassis orange, cassis soda, cassis oolong, peach orange, peach soda, peach oolong
·Soft drink
・Orange, cola, ginger ale, apple, Calpis, oolong tea, Kakegawa tea

Reservation reception time: 21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2025/01/16 update