Chef's recommended course with all-you-can-drink (2 hours)
11000 yen(Tax included)
Course fee: 8,800 yen + all-you-can-drink: 2,200 yen
- 7items
- 1persons-
- All-you-can-drink available
- An all-you-can-drink menu featuring carefully selected local sake from a long-established liquor store
This course allows you to fully enjoy the skills of Chef Mamiya Yoshimitsu.Please feel free to use this restaurant for important business entertainment or anniversaries.All-you-can-drink included (2 hours) *This course is not available from 2/22 to 3/2
Course menu
"January and February Menu"
【Steamed food】
Steamed Spanish mackerel with wild yam and seaweed sauce
【Build】
Tuna, Yellowtail, and 2 other varieties
【pot】
Daikoku Sengyu beef shabu-shabu
【pottery】
Grilled pomfret with saikyo miso sauce
[Vinegared food]
Sweet Snapper with Kombu Seaweed Wrapped in Hosho Paper
【叶】
Yellowtail, radish rice, dashi ochazuke
【dessert】
Strawberry Catalana
*Contents may change depending on purchase
All-you-can-drink menu
・Several types of carefully selected local sake from a long-established liquor store
·beer
・Asahi Super Dry, non-alcoholic beer
·whisky
· High Bowl, Cork High, Ginger High
· Shochu variety
・ Potato, wheat, rice
·Plum wine
・Light, rich, ripe mango flavor
· Glass wine
·Red and white
·Fruit wine
・Yamagata peaches and cherries, Yamagata apples, Gassan mountain grapes, Shikwasa lemons, Shikwasa mangoes
・Sours, cocktails
・Lemon, peach cassis, cassis, cassis orange, cassis oolong, peach oolong, peach orange
· Non-cock cocktail
・Cassis orange, cassis soda, cassis oolong, peach orange, peach soda, peach oolong
·Soft drink
・Orange, cola, ginger ale, apple, Calpis, oolong tea, Kakegawa tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
2025/02/13 update
