Chef's recommended course with all-you-can-drink (2 hours)
11000 yen(Tax included)
Course fee: 8,800 yen + all-you-can-drink: 2,200 yen
- 7items
- 1persons-
- All-you-can-drink available
- An all-you-can-drink menu featuring carefully selected local sake from a long-established liquor store
This course allows you to fully enjoy the skills of Chef Mamiya Yoshimitsu.Please feel free to use this restaurant for important business entertainment or anniversaries.All-you-can-drink (2 hours) *This course is not available on April 16th.
Course menu
"Menus for April, May, and June"
【Appetizer】
Firefly squid with vinegared miso sauce
Bamboo shoot sushi
Grilled Fuji trout with butterbur buds
Boiled spring vegetables
Other items
【Build】
First bonito, giant clam, and 2 other varieties
【pot】
Shabu-shabu with sea bream, bamboo shoots and fresh wakame seaweed
【pottery】
Daikoku Sengyu beef steak
[Fried food substitute]
Clam shells and spring vegetables with green laver seaweed sauce
【叶】
Deep-fried Sakura Shrimp and Bamboo Shoot Rice
【dessert】
Nuts creme brulee with salted caramel sauce
*Contents may change depending on purchase
All-you-can-drink menu
・Several types of carefully selected local sake from a long-established liquor store
·beer
・Asahi Super Dry, non-alcoholic beer
·whisky
· High Bowl, Cork High, Ginger High
· Shochu variety
・ Potato, wheat, rice
·Plum wine
・Light, rich, ripe mango flavor
· Glass wine
·Red and white
·Fruit wine
・Yamagata peaches and cherries, Yamagata apples, Gassan mountain grapes, Shikwasa lemons, Shikwasa mangoes
・Sours, cocktails
・Lemon, peach cassis, cassis, cassis orange, cassis oolong, peach oolong, peach orange
· Non-cock cocktail
・Cassis orange, cassis soda, cassis oolong, peach orange, peach soda, peach oolong
·Soft drink
・Orange, cola, ginger ale, apple, Calpis, oolong tea, Kakegawa tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
2025/03/31 update
