Chef's recommended course with all-you-can-drink (2 hours) (can be changed to fugu hotpot)
11000 yen(税込)
Course fee: 8,800 yen + all-you-can-drink: 2,200 yen
- 7品
- 1名～
- 飲み放題あり
- An all-you-can-drink menu featuring carefully selected local sake from a long-established liquor store
This course allows you to fully enjoy the skills of Chef Mamiya Yoshimitsu.Please feel free to use this restaurant for important business entertainment or anniversaries.All-you-can-drink included (2 hours) *This course is not available on November 11th and December 2nd.
コースメニュー
"November Menu"
【Steamed food】
Steamed tilefish and turnip
【sliced raw fish】
Yellowtail, flounder, and tuna
[Substitute for boiled dish]
Deep fried shrimp potato and Omi duck
【meat】
Daikoku Sengyu beef and wild yam hotpot
*You can change to a fugu hotpot for an additional 2,000 yen. Please order in the request section.
[Vinegared food]
Golden-eyed snapper and Kujo leek nuta
【叶】
Yam soba noodles with oyster tempura
【dessert】
Pumpkin custard brulee
*Contents may change depending on purchase
飲み放題メニュー
・Several types of carefully selected local sake from a long-established liquor store
·beer
・Asahi Super Dry, non-alcoholic beer
·whisky
· High Bowl, Cork High, Ginger High
· Shochu variety
・ Potato, wheat, rice
·Plum wine
・Light, rich, ripe mango
· Glass wine
·Red and white
·Fruit wine
・Yamagata peach cherries, Yamagata apples, Gassan mountain grapes, Shikuwasa lemons, Shikuwasa mangoes
・Sours, cocktails
・Lemon, peach cassis, cassis, cassis orange, cassis oolong, peach oolong, peach orange
· Non-cock cocktail
・Cassis orange, cassis soda, cassis oolong, peach orange, peach soda, peach oolong
·Soft drink
・Orange, cola, ginger ale, apple, Calpis, oolong tea, Kakegawa tea
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight 3 days before your visit
2025/10/30 更新
